Soy Honey Marinade
I’ve used this simple soy honey marinade for salmon, chicken, pork chops, fried rice, and even a flank steak. It adds a sweet and spicy Asian zing to anything you grill and it never disappoints.
Ingredients
- ½ cup low sodium soy sauce
- ¼ cup honey
- 4 tablespoons sweet chili sauce
- 2 tablespoons extra virgin olive oil
- 2 teaspoons sesame oil
- 1 tablespoon ginger minced or grated
- 6 cloves garlic minced or pressed
Instructions
- Combine ingredients in a glass mixing bowl and stir until completely mixed.
- Use as a marinade for your favorite protein or as a sauce.
Notes
- This simple marinade is so versatile. You can use it on almost any protein including salmon, chicken, pork, or steak. It even makes a yummy dipping sauce for dumplings.
- I prefer low sodium soy sauce, but regular will work just as well.
- Fresh garlic and ginger are key and they give your marinade a nice kick of freshness. Stay away from that jarred garlic.
- Make an extra large batch and store the excess in a squeeze bottle and keep it in the fridge so you can easily add some Asian zing to any meal.